After eight weeks of hard work dealing with Aldous Huxley’s Brave New World, we felt we needed a change to get into fall break mood and channel our Halloween spirit. So the team spent today’s class in the school’s state-of-art kitchen preparing and cooking a delicious pumpkin soup with coconut milk, carrots and ginger and baking chocolate chip cookies for dessert.
Everybody had lots of fun and enjoyed lunch break with our excellent home-cooked meal!
Susanne Weiland, Kursleitung
